Love Thai Food?
Make your own versions of take-out favorites, with these 1700+ recipes.
Thai Recipes. This book includes over 1700+ home-style traditional Thai dishes, with over 500 colored pictures. Preparation methods are explained step-by-step with the help of sketches which make learning a snap! Recipes are presented in photos with text in English.
You can browse the recipes by categories and search recipes by recipe name, you can even select criteria of ingredients and search for the relevant recipes. You can even favorite the recipe and add it to your "My Favorites" section.
Just about every Thai meal is a delicate balanced exercise of vibrant tastes. The soups and curries tend to be sour and creamy sweet, flavored using sour tamarind, scarlet-hot chilies, tangy lime leaves as well as handfuls of fragrant basil, cilantro and mint. Even though the cooking of Thailand has borrowed from some other countries, stir-fried and steamed recipes from China, spices or herbs from India - most of these influences have already been molded right into a cuisine whose flavor and fragrances are distinctively Thai.